![]() You could do an all-butter pie crust, too. I'm not one to deny my love of a store-bought convenience product, but let me tell you: homemade pie crust is truly divine! I use my friend Sylvia's Perfect Pie Crust recipe. If you ask me, they're one of the best apples for apple pie because they're firm enough to stay intact when they're baked so your apple pie doesn't turn to mush.ĭo you use homemade or store-bought pie crust for caramel apple pie? Of all the different types of apples, I like Granny Smith. There's brown sugar in the crumb topping and who knows how much in the caramel topping, so a tart apple balances the whole thing out. What're the best apples to use for caramel apple pie? ![]() By the time this pie comes out of the oven, the apples are soft and the pie isn't overly juicy. Nope! Some recipes will have you par-bake apples before adding them to the pie, but that's not necessary for this one. Use a pastry cutter to work the butter into the oat mixture until. I’m getting this apple dessert recipe up late, so rather than cause your eyes to roll into the back of your head by rattling on for twenty minutes about what's IN the pie, what's ON the pie, and why the pie is so dadgum good, let's just make the sucker, shall we?ĭo I need to cook apples before putting them in a pie? For filling, stir together the first five ingredients (through cinnamon). In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. And my soul praised the state of Washington for the Granny Smiths that made the whole thing possible. It's tempting when baking to combine the ingredients completely, but the texture should resemble a coarse meal before. Whether you use a food processor, a stand mixer, or your hands to incorporate the ingredients together, overmixing is a common mistake that leads to a chewy crust. "You won't be sorry." I made it the next day. The pie dough is overworked from excessive mixing or rolling. "Make this," she said to me one day as she handed me a simple piece of white paper. I have lots of pie recipes to share with you in the future, but among my very favorites is this absolutely delicious apple pie, adapted from a recipe given to me several years ago by a friend named Sissy.
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